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Digital Menu Organization
Manage your catalog focusing on increase your sales
Categories, subcategories and products
The organization of the letter or menu in Waitry is given in 3 levels that allow the user to classify and quickly find a product. These 3 levels are: Categories Subcategories, which are inside each category Products, which are inside each subcategory Within each level, the following fields can be edited: Title: this is the main title showing in the app when entering the menu or product Description: it’s the
Offer promotions and coupons to your customers! 🤩
Take advantage of the opportunity to create promotions and capture the attention of your customers! We assure you that it will help you boost your sales 😉. To create promotions and coupons in Waitry, first of all, you must enter the left side menu and click on PROMOTIONS. Step 2: Once in this tab, in the upper right corner clic
How to load product variations
Once your menu has been uploaded to Waitry, go to the VARIATIONS tab on the top right. Add the variations of each product. Depending on the variation, you may choose: Variation type: IE: “Taste” = cooking point of the meat, “Add-ons” = food extras, “Size”= small, medium, large, etc. Position: the order in which the add on
Register an order as "Paid"
Here we will see the way in which we can register as "PAYMENT" an order. It's very easy, let's start! If your way of working is only by credit card, then the order will be shown as "paid" automatically once the order is confirmed, having previously configured the means of payment. If your way of working also consists of the CASH payment method, we can register the order as "paid" with the following steps: This way, an order that is NOT
Share your meal recipes!
Here we will learn how to configure the recipe of all our products. In this way, our guests will be able to know the ingredients of the product. You will be able to set it up in a few short steps. Let's get started! Do you feel proud of the recipe of your dish? Do you want to tell your customers what ingredients you use? At Waitry we give you that possibility! 🤩 Let's learn how to do it in simple steps🙂 To be able to create a
Control the stock of your products
If you have a limited quantity of products and you want to have a control of your sales, we recommend you to load in Waitry the available stock. Rest assured that your customers will always buy products in stock! 🙂 Let's explain you the steps to perform this configuration. Let's explain the steps to perform this configuration Let's get started! Enter in the side menu to PRODUCTS then CATEGORY → SUB-CATEGORY → PRODUCTS and select the product to edit. There on the "3 horizontal st
Did you know that every product has a QR associated with it?
At Waitry we offer you the possibility for your customers to see your digital menu and promotions, through a QR code. We want you to know that each product on your menu also has its own QR associated with it, let's tell you how to display it! This will allow you to advertise your products individually 😉. In order to see a QR of a product, you will have to enter PRODUCTS in the side menu on the left of your screen and select the category and subcategory of the product to choose.
Indicates if your food contains allergens
At Waitry we give you the possibility to take care of your customers by specifying which allergens your products contain. What are food allergens? 🤔 Food allergens are aggregates that can be found in food and harm the health of people sensitive to them. We recommend that they are identified in each meal, so that your customers know if they can ingest it or not. To include this information you must enter PRODUCTS in the side menu and go to the upper right corner where you will find
Understand how Waitry's Plans works! **What are blueprints? Floorplans are the different locations/sectors of your venue in which Waitry operates, laid out in our App. Within our venue configuration, we will be able to see that we have different floor plan options. The type of floor plan we will use will depend on our mode of service.